Pistachio Pie

This pie is a very quick and easy recipe that (unless your allergic to pistachios) everyone loves.


  • 1 box of Pistachio Instant Pudding
  • 1.5 cups cold milk
  • 1 pre-baked graham cracker pie shell
  • CoolWhip topping (thawed)


Thaw the CoolWhip topping in the refrigerator overnight. Combine the milk and pudding mix in a bowl and whisk for 2 minutes. Pour the pudding mix into the pie crust and spread evenly. Top with CoolWhip topping. Ready to serve immediately.

Serves 8.

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