Rosemary Thyme Lamb Chops

INGREDIENTS

  • 2-3 Lamb Chops
  • 4 Sprigs of fresh Rosemary (or 4Tsp dry)
  • 4 Springs of fresh Thyme (or 4Tsp dry)
  • 1 Clove of fresh Garlic
  • 4 Tbsp Spicy Brown Mustard
  • 4 Tbsp Soy Sauce
  • 8 Tbsp Olive Oil

PREPARATION

Place all ingredients (except the Lamb Chops) into a food processor and blend well. Marinade the lamb chops for a minimum of 30 minutes (can also be marinaded overnight). Select your choice of cooking:

  • Grill: grill for 10-15 minutes, turning chops over half-way through grilling. Use a silicone brush and brush on extra marinade during grilling (optional). Use a meat thermometer to cook to taste.
  • Pan-Fry: fry in a pan for approximately 20-30 minutes. Use a meat thermometer to cook to taste.
  • Oven: Place in a casserole dish and bake at 350F for 30-45 minutes. Use a meat thermometer to cook to taste.

Serves 2-3. Goes great with steamed carrots and green beans.

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