Curry Stirfry

This is another variation on my “Asian” stirfry recipe, using curry powder as the primary spice. This works best with chicken, although you can easily substitute the protein of your choice. Using tofu will make this a vegan-friendly dish. INGREDIENTS 1 – 2 lbs boneless chicken breasts (or other protein option, including tofu). 1 tbsp…

Asian Stirfry

This is my base stirfry recipe. I’ve tweaked it over the years and I often mix it up with different spices, meats, or vegetable combinations. This is an easy recipe to experiment with, and I have posted two of my favorite variations here as well, a Curry Stirfry and a Beef and Eggplant Stirfry. INGREDIENTS…